The British public should be persuaded of the benefits of genetically modified food, the environment secretary will tell the UK's farming industry on Thursday, in a key signal of the government's intent to expand agricultural biotechnology and make the case for GM food in Europe.
Owen Paterson, the Conservative secretary of state for the environment and who has chosen to highlight GM technology in his first major speech to farmers, will tell the Oxford Farming Conference: "We should not be afraid of making the case to the public about the potential benefits of GM beyond the food chain - for example, reducing the use of pesticides and inputs such as diesel. I believe that GM offers great opportunities but I also recognise that we owe a duty to the public to reassure them that it is a safe and beneficial innovation."








Fishing fleets will be allowed to extract more fish from European waters than scientists advise is safe next year, after two days and nights of negotiations in Brussels on the EU's fishing quotas. But there may be fewer discards, if predictions by fisheries ministers are correct.
Whether it is because we are suckers for gluttony or incapable of calculating how much we will need to feed our family and friends for the annual Christmas feast, every year British household shamelessly end up chucking away a mountain of surplus festive food. We shop, we eat some of it and bin the rest. Much of it could be re-used and such enormous waste is drain on the environment as well as our finances.
Farmers, transport companies and ship operators involved in the export of live animals face tougher controls over their business as ministers seek to allay welfare concerns over the treatment of livestock.
Sainsbury's is to solely use Marine Stewardship Council (MSC) certified skipjack tuna from the Maldives in its own label canned product from next year.