Fishing fleets will be allowed to extract more fish from European waters than scientists advise is safe next year, after two days and nights of negotiations in Brussels on the EU's fishing quotas. But there may be fewer discards, if predictions by fisheries ministers are correct.
Nearly half of the quotas set were in excess of the best scientific advice, according to the sea conservation organisation Oceana. Greenpeace said the agreement allowed for more fish to be caught than was sustainable, pointing to scientific concerns about overfishing of stocks around Ireland, including in the Irish Sea, north-west of Scotland and in the wider Atlantic waters west of Ireland.
Sainsbury's is to solely use Marine Stewardship Council (MSC) certified skipjack tuna from the Maldives in its own label canned product from next year.
Overfishing is becoming increasingly recognised for the ecological disaster that it is. The capacity of the global aggregate fishing fleet is at least double of what is needed to exploit the oceans sustainably, and fishing methods such as industrial bottom trawling have proved particularly destructive. Add to this the rise in atmospheric carbon dioxide, leading to increased sea temperatures and ocean acidification, oil spills, agricultural and industrial run-off, pollution from aquaculture, and the enormous accumulation of plastic debris in water, and the critical situation for marine wildlife becomes clear.
A young British designer has won a prestigious international award for creating a "humane" net to make fishing more sustainable by preventing small fish from being trapped.
Fish from the waters around the Fukushima nuclear plant in Japan could be too radioactive to eat for a decade to come, as samples show that radioactivity levels remain elevated and show little sign of coming down, a marine scientist has warned.
Two Marine Mammal Observers employed by SFF Services Ltd have scooped a prestigious safety, health and environment (SHE) award from oil giant Total E&P UK.
The number of fish and seafood products on offer certified as sustainable by the Marine Stewardship Council up 41% to 988
Fish are vitally important, providing billions of people with food, jobs and livelihoods. They also form a critical part of ocean food webs. Falling fish numbers affect other species that depend on them, like sea birds, and could lead to whole ecosystems (natural systems that support life) being badly damaged. So eating fish the sustainable way really matters.